I like to use Del Monte canned corn products in this casserole, but you can use a grocery store brand to save money, if preferred. The recipe also works in a 9×9-inch baking dish if that’s what you have available. Corn pudding recipe jiffy how to#How To Make The Original Jiffy Corn Casserole RecipeĪll you need to make the casserole is a 1.5-quart oval casserole dish and a medium mixing bowl. Looking for even more great side dish recipes? Here are some of my favorites that the whole family enjoys: Add eggs, 1 at a time, beating well after each addition. I make it as a side dish for Thanksgiving and I’ve made it as a side dish for just weeknight family dinners. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. There’s several whole kernels in it, but it’s absolutely fork tender. Pour mixture into the prepared casserole dish. Stir in drained corn and cream-style corn until fully blended. Add milk, melted butter, sugar, and cornstarch whisk until well combined. I’ve seen many variations on the original recipe since it’s debut, but I don’t think they’re as good as the original one. Preheat the oven to 400 degrees F (200 degrees C). This is my favorite type of casserole to make because you basically throw everything into a bowl, mix it and bake it. They can feed a family and don’t require much effort. It was a time when casseroles were starting to become popular. When you want to serve it, remember to thaw it first in the refrigerator overnight and then reheat it in the oven or microwave.This is the original recipe that dates back to the late 1940’s. Let it cool completely, then wrap the whole pan tightly in food wrap and then in another layer of foil. In case you want to freeze the corn pudding from the beginning, it is best to cook it directly in a pan. Keep in mind that the texture may change once thawed as it's rich in dairies. Once it has cooled, transfer the corn pudding to an airtight container and freeze it for up to 3 months. Wrap cool corn pudding or place it in an airtight container and put it in the fridge for up to 4-5 days. Before serving, reheat it in the oven or microwave until warmed through. A side of green beans, roasted carrots or potatoes, and a green salad are perfect for making a complete meal. Jiffy corn muffin mix 1 (15.25-oz.) can whole kernel sweet corn, drained 1 (14.75-oz. Serve it with roast turkey or chicken, corned beef, fried chicken, ham, or chili. What to Serve with Corn PuddingĬorn pudding is a phenomenal side dish that you can serve with all sorts of tasty meals. Add Jiffy Cornbread mix and store until mixed will into corn mixture. If have frozen the mixture, add extra 35-45 minutes to the baking time. Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl. Just assemble the mixture, refrigerate it and pop it in the oven until warm through before serving it. You can make raw corn pudding up to two days ahead of time. Add in dry mustard, onions, ham, sausage, spring onions, broccoli, bell peppers, chopped herbs, and more! For a Tex-Mex variation, add in jalapeños and pepper jack cheese. It's easy to mix in tasty additions to your corn pudding. If you want to bulk out your corn pudding, you can use Jiffy cornbread mix. For a more savory corn pudding, leave out sugar and add shredded cheese.
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